White Chili

1 Med onion
1 T canola oil
2 cans Great northern beans
1 can green chilies
1 can white corn
1 c. cooked, diced chicken
1 1/2 c chicken broth
1/2 T garlic powder
1/2 T oregano
1 T cumin
1/4 t. cayenne pepper
16 oz sour cream
2 c. cheese

Saute onion in oil until transparent. Add all ingredients except sr. cream and cheese. (if beans and corn are drained it will be a thicker chili). Cook 30-45 minutes, add sr cream and 1/2 cheese. Put into bowls and top with remaining cheese.

*I saute onion and then through everything but sr cream and cheese in crock pot. Then I put that in last 30 minutes to an hour. I've left it in the crockpot anywhere from 3-6ish hours :).

*I didn't think I would like this but it is delicious, very flavorful!! We love it in bread bowls, Lincoln always eats 3 bowls. And it won 1st place at the church chili cook off last year!