Wednesday, November 2, 2011

Orange Chicken

12 Chicken tenders
3 eggs
1/2 c corn starch
1/2 c flour
garlic salt (sprinkle)
oil

Sauce:
1/4 c chicken broth
1/2 c vinegar
3/4 c sugar
1 T soy sauce
4 T ketchup

Dip chicken in eggs then corn starch, flour and garlic salt mixture-then fry. Put fried chicken in baking dish.

Boil sauce ingredients. Pour over chicken, bake at 350 45 min - 1hr.

This is awesome!!! I usually double the sauce for a meal. Actually I usually 4x it and freeze half making it that much easier next time.

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