Pizza on a Stick

1 1/2 c warm water
1T sugar
1T yeast
1/2 t salt
3-41/2 c flour (I used 1 c wheat and 3 1/4 c white)
1/2 c diced pepperoni (I'll use a little more next time)
1/2 c mozzarella
Parmesan
Italian seasoning
Skewers ( we soaked our dowels first, let them dry a bit)
melted butter
pizza sauce (used tomato sauce, garlic and Italian seasoning)

In large bowl combine water, sugar and yeast, let stand for 10 minutes or until yeast is bubbly.

Add salt and stir. Add 1 1/2c flour and mix well. Add peperoni, Italian seasoning, Parmesan and mozzarella. Gradually add more flour until dough starts to pull away from the sides of bowl and barely sticks to your finger.

Cover and let rise 20 minutes.

Remove from bowl and place on a lightly floured surface. Spray baking sheet with cooking spray. Roll into rectangle and cut into 12 strips with pizza cutter.

Wrap dough around skewer and bake 425 for 15 minutes. Brush melted butter on it and sprinkle Parmesan over it.

*We loved these! We just had veggies with ranch dip with it and it was a way fun EASY dinner! Next time I will try spraying the dowels as it did stick to the stick :).