■1/2 cup butter (1 stick)
■1 cup granulated sugar
■1/2 cup fresh buttermilk
Melt together in a medium saucepot over low until butter is melted, then bring to a boil and boil for 1 minute.
Remove from heat and stirring with a wire-whip, add:
■1 teaspoon vanilla
■1 teaspoon baking soda
The pot will froth and foam up when you add the soda- don’t worry- that’s what’s supposed to happen. Continue whipping for a few seconds and the froth with mellow a little bit. Serve immediately over french toast, waffles or pancakes. Be amazed at how much everyone loves it. You’re welcome!
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