1 pkg (16 oz) frozen broccoli, cauliflower and carrot mix
2 cans (14oz each) chicken broth
3/4 lb (12 oz) velveeta
2-3 potatoes, peeled and diced
*chicken if you want*
Place vegggies and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low, simmer 10 min or until veggies are tender.
Mash veggies with potato masher to desired consistency.
Stir in velveeta. Cook 5 minutes or until velveeta is melted.
*This is just as good with fresh veggies. I LOVE this soup, even Glen really likes it and he doesn't like broccoli and cauliflower but where it is mashed up you can tell. This is also great with bread bowls and freezes well.
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