Carmels

2 c. Sugar
1 c. light Karo
2. c whipping cream
2/3 c butter (real)
1 t. vanilla

1. Mix sugar, syrup, 1c cream-cook to 220.
2. Add 1c cream, stir, cook nto 226.
3. add butter, cook to 230.
4. Add vanilla.
5. Pour into buttered 9x13 pan, cool .
6. Cut and wrap.