nonstick cooking spray
1 small banana peeled
6 slices whole grain or whole wheat bread
2 eggs
1/2 c. milk
1/4 t. cinnamon (optional)
powdered sugar
1. Turn oven to 400 F. Lightly coat baking pan with spray.
2. Put banana on cutting board. Cut crust off bread slice.
3. Spread cream cheese on 3 slices of bread, top with banana slices then top with other 3 bread slices.
4. Put sandwich on cutting board, use knife to cut each sandwich lengthwise into 3 pieces. Set aside.
5. Crack the eggs into a medium bowl and beat. Add the milk and cinnamon. Mix.
6. Dip sandwich pieces into mix making sure to coat all sides. Hold it over bowl to let egg mixture drop off.
7. Put in baking pan, repeat with remaining. Pour any remaining eggs over bread in pan.
8. Put the baking pan in the oven for about 20 minutes or until they are brown or toasted. Turn once half way through baking time. Remove from oven and place on wire rack.
9. Use spatula to remove french toast sticks and serve warm. Sprinkle with powdered sugar.
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