2 1/2 c white sugar
6 c. water
2 (3oz) strawberry jello
1 (46 oz) can pineapple juice
2/3 c lemon juice
1 qt OJ
2 (2l) sprite
In large sauce pan, combine sugar, water and jello. Boil for 3 minutes. Stir in juices. Divide into 2 containers. Freeze. Pour sprite over frozen juice before serving.
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