Scones

1 pkg. dry yeast
3 c. warm water
1/2 t. salt
1 T. sugar
6 c. flour
2 T. vegetable oil
Oil to fry

Dissolve yeast in warm water, then add salt and sugar. Let stand 5 minutes covered with a towel. Add flour and oil to liquid mixture. Mix and then knead until mixture is smooth. Put dough in greased bowl, cover with towel and let rise 1-1 1/2 hours. Dump out and knead until air is pushed out. Cut 1/2 in thick and brown both sides in hot oil.

*Serve with honey butter, powdered sugar or chilli, cheese lettuce and sour cream