Cranberry Cake

1 c. sugar 1/2 c. milk
1/4 c. butter 1 1/2 c. flour
1 egg 1 1/2 t. baking pwdr

stir together.
Add: 1 1/2 c cranberries, a pinch of salt and 1 t. vanilla.
Bake @ 350 for 30 minutes
*double for 9x13 pan

Sauce:

1 1/2 c. sugar
1 1/2 c. cream
3/4 c. butter
1 t. vanilla

Cook for 10 minues at a slow boil. Add vanilla. Serve hot over cake